I took a walk downtown to enjoy the weather and picked up some dark chocolate on the trek back home (Ghiradelli's Dark with Raspberry, yum). I think my taste palate is finally maturing, because I can't get enough of dark chocolate lately. Me, the queen of milky chocolatey goodies. I've also can't get enough of huge, crispy green salads with hummus and sesame ginger dressing. I made this one for lunch... and now I'm off to study in front of my open (!) bedroom window. Not too shabby, I must say. Happy spring!
Monday, April 25, 2011
spring!
I took a walk downtown to enjoy the weather and picked up some dark chocolate on the trek back home (Ghiradelli's Dark with Raspberry, yum). I think my taste palate is finally maturing, because I can't get enough of dark chocolate lately. Me, the queen of milky chocolatey goodies. I've also can't get enough of huge, crispy green salads with hummus and sesame ginger dressing. I made this one for lunch... and now I'm off to study in front of my open (!) bedroom window. Not too shabby, I must say. Happy spring!
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